Marble Cheesecake Bars

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection.

Marble cheesecake bars.

In a small saucepan combine the water butter and chocolate. In a small saucepan combine water butter and chocolate. 2 1 2 pounds cream cheese room temperature. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides.

Grease bottom of 9 inch square pan with shortening or cooking spray. 4 ounces chocolate cookie crumbs. Bake until edges are slightly puffed and center is. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined.

2 coat a 13 by 9 inch pan with butter. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. 2 tablespoons melted butter. 1 3 4 cups sugar.

Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. In a small saucepan combine the water butter and chocolate. Cook and stir over low heat until melted. Cook and stir over low heat until smooth.

In a mixing bowl combine flour brown sugar baking soda and salt. Without opening oven door reduce oven temperature to 250 f. Dollop over brownie batter then swirl in with a knife or spatula. Whisk together cheesecake batter ingredients in a small bowl until smooth.

Continue baking 30 minutes. In small bowl mix cream cheese and sugar with spoon until smooth. Gently swirl with knife for marbled effect. Heat oven to 350 f 325 f for dark or nonstick pan.

If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. 1 heat the oven to 325 f and arrange a rack in the middle. In a large bowl combine the flour brown sugar baking soda and salt.