Off the heat immediately add the chocolate.
Marble cake tray bake recipe.
And the flavor is a lovely combination of vanilla and chocolate.
4 in a mug or small bowl mix the cocoa powder with 1 2 tablespoons of boiling water to form a paste.
Bring to a simmer over high heat whisking until smooth.
I am looking forward to making your marble cake recipe as it seems to tick all the boxes which every other recipe seems to miss.
How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water.
Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.
Whisk until the chocolate is melted and the mixture is smooth.
Begin by making the vanilla cake batter.
It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake.
The method is just as simple.
Just a question about the weight of the butter.
It took me a few tries to get the cake exactly how i wanted it.
How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter.
I have tried many marble cake recipes and not been totally happy with the results.
Grease and flour a 9 inch round pan.
Sift the cake flour baking powder and salt together in a large bowl.
It should look something like the photo below.
Preheat oven to 350 f 177 c.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Spray or lightly butter two 9 inch cake pans.
2 cups 2 tbs flour 1 1 4 tsp baking powder 1 2 tsp salt 1 1 2 sticks 12 tablespoons unsalted butter room temperature 1 cup white sugar 4 large eggs 1 tsp pure vanilla extract 1 2 cup whole milk choice of flavorings see below.
Next dissolve cocoa powder into hot water.
Preheat the oven to 170 c gas 3.
I am from australia and thought that half a cup of butter was 112 grams.
Add this paste to the remaining cake mixture and beat well.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
I just can t get enough of this marble cake.
I played around with using melted chocolate for the chocolate portion of the cake batter.
Preheat oven to 350 degrees f 175 degrees c.
5 again use a tablespoon to dollop the chocolate cake mixture into between the blobs of vanilla.
I mean look at that gorgeous mottled appearance.