Marble Cake Pops

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Marble cake pops.

Dip half of the cake balls in melted orange candy and half in black candy. Line a 9x13 baking dish with parchment paper. Cake assembly and decoration. These cake balls are dipped in colored candy melts with a swirl of white for a marble effect and the inside of the pop is just as vibrant as the outside.

Mash up cake and place in a large bowl. Dip tip of 1 lollipop stick about 1 2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. In the bowl of a stand mixer beat the cream cheese until soft. Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball.

Return to cookie sheet. Repeat with remaining cake layers. Add the sugar vanilla and eggs and beat until well combined. Decorate with candy sprinkles.

Once it s done dripping stand upright and allow to dry. Twist the cake pop in one direction allowing the excess coating to pull the design and create the marbled effect. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out. Remove from refrigerator a few at a time.

Preheat oven to 325 degrees. Our cake pops are all individually wrapped in cellophane and silver metallic twist tie please allow for a 48 hour processing time before your order is shipped as items are made fresh to order advanced ordering is appreciated.