Marble Cake Mirror

Mirror cake glaze is a shiny cake made by pouring a delicious chocolate sugar glaze that has gelatin in it over a frozen cake called an entremet oooh so french.

Marble cake mirror.

March 6 2018 at 11 11 pm. As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight. God bless you more. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Temperature is key to make the mirror cake succeed. When the mirror glaze is the proper temperature pour the colors together into a single container for a swirled effect. I m looking forward to making different cakes out of your recipes. I like to rest the cake on a small cake pan or a wide and short glass.

Ingredients and substitutes mirror glaze. The baileys marbled cake rrp 12 is a classic chocolate and marbled sponge filled and topped with baileys flavoured frosting complete with a modern stylish marble effect blended around the. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Use a good quality non flavored gelatin for the best results. If you can t find glucose yo u can use light corn syrup as well. So yes a critical element. Gelatin this is what helps the mirror glaze stick to the cake.

Try to create the lines using one continuous motion going up and down and then side to side. Glucose this helps prevent the mixture from crystallizing. Repeat with remaining cake layers. Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter.

To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Pouring the mirror glaze over the cake. The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on. You can use a variety of colors and shaped molds to make the frozen cake to get that super reflective surface which is how the cake got it s name.

So glad it s working out well.