Reserve 175ml of the cake mixture.
Marble cake allrecipes.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
In another bowl stir together the flour cocoa salt and baking soda.
In a bowl mix flour baking powder and salt.
Beat into the creamed mixture.
I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.
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Butter a cake tin and dust with flour.
Try to create the lines using one continuous motion going up and down and then side to side.
Very nice pound cake with just the right amount of sweetness.
Preheat oven to 350 degrees f 175 degrees c.
In another bowl with an electric beater beat the butter sugar and vanilla sugar.
Grease and flour a 9 inch round pan.
Ingredient checklist 1 cup butter 1 cups white sugar 4 large eggs eggs.
Repeat with remaining cake layers.
5 large eggs 1 2 cup and 2 tablespoons 125 grams granulate.
I cut the recipe in half and baked it in a 9x5 inch glass baking dish.
Grease and flour a 23cm round cake tin.
Preheat oven to 165 degrees c.
Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.