Marble Brownies With Cocoa Powder

When you make these scrumptious brownies you ll want to double the recipe because they disappear quickly.

Marble brownies with cocoa powder.

Butter an 8 inch square baking pan. Bake until a toothpick inserted into the center comes out clean about 25 30 minutes. Melt the butter and chocolate stirring frequently in a medium saucepan over medium heat. Eggs i use large eggs in all of my baking all purpose flour i use unbleached but that s a matter of preference.

These fudgy marbled cocoa brownies are moist and rich and made with pure bittersweet cocoa and there s a delicious cream cheese filling marbled throughout each brownie. Add 1 1 2 cup flour 1 1 4 cup cocoa powder 1 tsp baking powder and 1 2 tsp salt and again beat to combine. Preheat the oven to 325 degrees f. Then add the chocolate batter and use a knife to marble the two together in the pan.

Remove from the heat and stir in the cocoa salt baking powder espresso powder and vanilla. Grease a 9 by 9 inch baking dish with the softened butter and set aside. Add 2 cups chocolate chips and fold together with a spatula. Heat butter and chocolate in a 3 quart heavy saucepan over.

Into the other half mix in cocoa and or 1 2 c melted chocolate chips. Unsweetened cocoa powder i use regular hershey s cocoa powder most of the time vanilla extract. To make the brownie batter. In a large bowl combine the flour sugar cocoa baking powder salt and nuts.

In a large saucepan melt the butter then stir in the sugar cooking until the mixture is smooth and shiny. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. Put oven rack in middle position and preheat oven to 350 f. Transfer to a bowl.

Preheat the oven to 350. Lightly grease a 9 x 13 pan. Transfer batter to baking dish evening it out. Drop the blondie batter into the pan by heaping spoonfulls leaving some space in between.

I love the taste of homemade fudgy brownies made with pure bittersweet cocoa and this recipe for perfect fudgy cocoa.