Marble Baking Stone

Baking soda as a homemade marble cleaner.

Marble baking stone.

Do not use soap since marble is porous. Clean the marble stone with a damp cloth to prepare it for baking use. Cozymat marble rolling pin with acacia wood phone holder and a scraper for fondant dough baking heavy and solid stone white 12 inch long 1 6 inch dia. Creative home natural granite stone pastry baking cheese serving board 16 l x 20 w dark gray 3 6 out of 5 stars 11 rsvp white marble pastry board 18 inches square.

Granite and marble countertops. Preheat the oven to 500f with the stone in it. If you roll your dough out on cornmeal it won t stick to the paddle. Make sure the marble baking stone is not too large for your oven.

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. Some are glazed and others are not so there s a great deal of choice on the market. The acidic cleaners may etch the. Allow to heat for about an hour.

And you can get one for around 30. You need to take care not to scratch it or expose it to acid such as vinegar or strong alkaline agents like ammonia and detergents. Place baking stone in a cold oven on the lowest rack if it is electric or on the floor if it is a gas oven. 4 7 out of 5 stars 123 23 99 23.

Marble is a soft stone made of calcium carbonate. Using a paddle or rimless cookie sheet slide your pizza onto the stone. Place the stone or stones in the cold oven making sure to leave at least 1 of airspace around the stones. On the other hand baking stones really don t need to be cleaned that often.

It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store. Marble however needs to be cleaned more often because it easily gets stained. Typical baking stones can be made of a variety of materials and tend to be either round or rectangular in shape. A few companies make stone cookie sheets muffin tins and others to widen the applications.

Do not use marble tiles commonly used for floors or countertops for baking. Clay stone is popular but some people prefer marble. Just like stone floor tiles using vinegar to clean your granite or marble countertops can ruin their smooth shiny surface. If you re an avid baker it s an essential tool to have in your kitchen.

A 3 4 inch to 1 inch thickness is best. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Baking soda is alkaline so you should only use it with caution.