Marble Baking Slab

Slabs are often recommended when it comes to making other sweets too from candies to ice cream.

Marble baking slab.

Marble remains cooler than room temperature helping keep doughs firm. If you re an avid baker it s an essential tool to have in your kitchen. Slab is hand finished to provide an exceptionally smooth rolling surface. Many bakers chill the marble board by sliding it into the refrigerator or freezer before rolling a finicky dough like puff pastry and then put the slab and pastry back in the fridge the instant the dough softens.

The heavy marble pastry slab came magnificently wrapped the suppliers have obviously taken the shipping problems seriously. Marble is the ultimate pastry making surface. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate.

Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. Crafted of white macael marble quarried from the andalucia region of southern spain.

Ideal for rolling out pie pizza and pastry doughs with ease. It is perfectly smooth never absorbs fat or moisture and is always cool and dry. And you can get one for around 30.